Sawahaja grows fresh on sustainable farmland.

Vision

At Sawahaja, we believe that the best produce starts with healthy land, skilled growers, and a respect for time.
Our large farm cultivates high-qualty vegetables using regenerative practices that care for both soil and community.

At Sawahaja, we believe that the best produce starts with healthy land, skilled growers, and a respect for time.
Our large farm cultivates high-qualty vegetables using regenerative practices that care for both soil and community.

At Sawahaja, we believe that the best produce starts with healthy land, skilled growers, and a respect for time.
Our large farm cultivates high-qualty vegetables using regenerative practices that care for both soil and community.

What we do

From seed to harvest, we’re building a better food system. One crop at a time.

From seed to harvest, we’re building a better food system. One crop at a time.

From seed to harvest, we’re building a better food system. One crop at a time.

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We Cultivate with Intention

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We Cultivate with Intention

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We Cultivate with Intention

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Packed by Hand

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Packed by Hand

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Packed by Hand

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We Pack at the Source

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We Pack at the Source

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We Pack at the Source

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We Deliver Locally

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We Deliver Locally

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We Deliver Locally

Grown with Precision. Picked with Purpose.

Lettuce
Avg. Monthly Harvest: 520 kg
Cucumbers
Avg. Monthly Harvest: 450 kg
Peppers
Avg. Monthly Harvest: 600 kg
Tomatoes
Avg. Monthly Harvest: 300 kg
Chili
Avg. Monthly Harvest: 600 kg
Broccoli
Avg. Monthly Harvest: 400 kg

Rooted in Sustainability

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m² of Cultivated Land

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Kg of Produce Harvested Weekly

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Days Harvest Cycle

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Team Members On the Ground

What we do

Sawahaja’s work in sustainable agriculture has been supported, shared, and celebrated by a wide range of communities